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  1. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

  2. Money

    https://lucas.osu.edu/money

    through 12th grade) For more information or to schedule a class, please contact Patrice Powers-Barker at ...

  3. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    Foodbanks’s website: http://www.oashf.org/docs/publications/ChoicePantryGuide.pdf  This document highlights: ...

  4. Emily Marrison

    https://coshocton.osu.edu/people/emily-marrison

    Educator, Family and Consumer Sciences marrison.12@osu.edu Food Safety, Food Labeling and ...

  5. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    Daugherty Dairy Farm & Fenders Fish Hatchery June 4- COSI July 12- FCS/Special Interest Evaluations ... School Backpack Kits Septmeber 12- TBA Septmeber 26- TBA November 12- Roller & Ice Skating  December ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  7. Slow Cooker Meals

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/slow-cooker-meals

    One Month's Worth of Slow Cooker Recipes  From apples to zucchini and everything in between,  find a variety of slow cooker entrée, side, even beverage and dessert options to make family dining easier and entertaining fuss-free.  ...

  8. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-5

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

  9. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-4

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-3

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

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