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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    females. Behavioral Ecology 12: 360-366. Bradley, R. 2015. The provisional list of Ohio spiders. Gardiner, ...

  3. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    at  anbp.org/wp-content/uploads/2021/11/Guidelines_for_Natural_Enemies_2021.pdf. Growers should not ... beht.osu.edu/sites/ubeht/files/imce/Non%20Native%20Lady%20Beetles.pdf. Lady beetle eggs are bright orange, oval-shaped and often laid in clusters. Courtesy of Joseph ... Adults: Adults are black with white and brown markings and are oval-shaped. Size: 1/12 to 1/5 inch Minute ...

  4. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    University, Columbus. agcrops.osu.edu/sites/agcrops/files/imce/fertility/Soil_Tests.pdf Ag Crops and Livestock ...

  5. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    and Statistics. Last reviewed October 12, 2021. ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  7. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ... Handbook.  ams.usda.gov/sites/default/files/media/MycotoxinHB.pdf Ohio Code Agricultural Commodity Handlers. ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ...   http://www2.ca.uky.edu/agcomm/pubs/AGR/AGR175/AGR175.pdf   NCRS. 2020. “Prescribed Burning Code 338 (ac) (339-CPS-1).” Conservation Practice Standard, ... nrcs.usda.gov/sites/default/files/2022-09/Prescribed_Burning_338_CPS_10_2020.pdf ODNR. 2021. “Prescribed Fire in Ohio.” Division of Forestry, Fire Management Program, Ohio ...

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