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Core Manual Bundle (PDF)
https://extensionpubs.osu.edu/core-manual-bundle-pdf/
pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining. https://extensionpubs.osu.edu/core-manual-bundle-pdf/ 1735768534 ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. ...
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Inclement Weather and Office Closure Procedures
Policy Weather and other Short-Term Closing Policy 6.15 – http://hr.osu.edu/policy/policy615.pdf ... ------------------------------------------------------------------------------------------------- Revised – March 12, 2010; revised – February 2013 Reviewed – March 2015; revised – December 2018 ...
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Dining with Diabetes
https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes
Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure/Flyer: Brochure Template 2014 [DOC] 2015 [PDF] Virtural DWD Classes Template 2024 [PPT ] PowerPoints: ... Four, Putting it Together [PPT] widescreen revised design [PPT] Recipes All Recipes [PDF] Main ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...
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November Webinars Highlight Diabetes Awareness Month
https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month
Department of Health, approximately 1,048,918 adults in Ohio, or 12.6% of the adult population, have ... webinars from 12-12:30 p.m. Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... away from drafts for 12 to 24 hours. Checking Seals and Storage Listen for the familiar ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...