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  1. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... (Ca) 0.11 0.36 0.14 Magnesium (Mg) 0.09 0.23 0.12 Sulfur (S) 0.09 0.31 0.12 ...  -----------------------------ppm----------------------------- Boron (B) 5.2 38.5 5.4 Copper (Cu) 2.2 12.8 4.4 Iron (Fe) 23.4 89.5 42.1 Manganese (Mn) 4.2 29.1 ...

  2. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ... http://extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

  3. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    ANR-66 Agriculture and Natural Resources 12/19/2018 Sabrina Schirtzinger, Extension Educator, ... natural during the winter because chickens require 14 hours of daylight. By providing 12-14 hours of ...

  4. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30 p.m. July 12 August 9 September 13 October 11 ...

  5. Buyer Thank You Cards Due

    https://warren.osu.edu/events/buyer-thank-you-cards-due

    If you sold an animal at the Warren County Livestock Sale you must turn in a thank you letter to the Extension Office for each buyer & add-on. Remember pictures must be included with the thank you note!!! All letters must be labeled & stamped in o ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  7. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ... by" date on the carton. Bottled lemon or lime juice 12 months   Cranberry juice cocktail  5 to 6 days ...

  8. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    and turn black. C) Close-up of fruit mummies. Image courtesy of Mike Ellis. Black Rot Management Black ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... D.C.: U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Clermont Margaret Jenkins jenkins.188@osu.edu 513-732-7070 x14 Coshocton Emily Marrison marrison.12 ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

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