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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Clermont Margaret Jenkins jenkins.188@osu.edu 513-732-7070 x14 Coshocton Emily Marrison marrison.12 ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

  2. Mt. Orab: #1

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/mt-orab-1

    porgress. See images below for examples of the brown spots  with the yellow halo surrounding them. These ...

  3. The 8th Annual Clover Classic Golf Scramble

    https://warren.osu.edu/news/8th-annual-clover-classic-golf-scramble

    8th Annual Clover Classic  Golf Scramble  Now that our camps have come and gone, let's give back to the camp! The 8th Annual Golf Scramble in benefit of 4-H Camp Graham has opened registration and sponsorship opportunities! Register today to support ...

  4. Strategic Alignment Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/strategic-alignment-update

    facilitated Extension Leadership Team (ELT) session   Aug. 12 (1-4 pm during the ELT meeting)  Three ... 30, 10am-12 noon  Sept. 8, 10am-12 noon  Three facilitated online Advisory Group Listening Sessions   Sept. 13 ...

  5. Team Culture Panel Discussion on Managing Hybrid/Remote Teams: Session Four – Aug. 5 @ 12-1pm

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/team-culture-panel-discussion-managing-hybridremote-teams

    Hybrid teams are comprised of a mix of employees where some are in the same work location as their manager and/or teammates while others work at a different location on/off campus. ...

  6. Sardinia

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/sardinia

    causual agent. In the images below notice the discoloration of the stem and how the wilitng begins towards ...

  7. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    missed. See images below for aid with identification.  A. The impact of this much seed —doing the math, ... and……  250 female waterhemp plants produce 250 million seed Following year—equals 12.5 million plants ... County Extension Office.  Image above: watehemp seedling Image above: Waterhemp seedling sizes 06/04/21.  ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. EFNEP Locations

    https://fcs.osu.edu/programs/nutrition/efnep/locations

    Butler, Clark, Columbiana,  Cuyahoga, Franklin, Greene, Hamilton, Jackson, Lawrence, Lorain, Lucas, ...

  10. Second Part of Stay Calm and Well Series Launches Aug. 12

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-30-2020/second-part-stay-calm-and-well-series-launches-aug-12

    Part II of the "Stay Calm and Well" webinar series, which starts Aug. 12, is designed to ... current challenging times. This weekly seven-week series will take place on Wednesdays at 12:30pm. The ...

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