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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    The recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 ...

  7. Forest and Public Lands Policy

    https://senr.osu.edu/courses/enr-5325

    Grad standing. Graduate Undergraduate 3.0 ENR5325SP19syl.pdf ENR 5325 Syllabus SP21.pdf Spring 2021 ...

  8. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    of instructor. Undergraduate 3.0 ENR5400 AU19 Syllabus.pdf ENR5400_Syllabus_AU20.pdf Nicole Sintov In ...

  9. Landscape Ecology for Natural Resource Management

    https://senr.osu.edu/courses/enr-5374

    instructor. Graduate Undergraduate 3.0 ENR5374 SP20 Syllabus.pdf ENR 5374 SP20 Updated.pdf William Peterman In ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

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