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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  3. Exploring Sustainability: SUSTAINS LC Seminar

    https://senr.osu.edu/courses/enr-1200

    Cross-listed in AEDEcon. Undergraduate 1.0 ENR1200 AU19 Syllabus.pdf ENR1200_Syllabus_AU20.pdf In Person ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  6. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 4 jars. Place lids on the jars and refrigerate. Let flavor develop 1-2 days before serving and use within ...

  7. Practical Skills for Terrestrial Ecosystem Restoration

    https://senr.osu.edu/courses/enr-4800

    Undergraduate 2.0 ENR4800AU18syl.pdf G. Matthew Davies In Person Columbus Environment and Natural Resources ...

  8. Study at a Foreign Institution: Tanzania

    https://senr.osu.edu/courses/enr-579711

    ENR5797.11SU17syl.pdf ENR5797.11SU18syl.pdf Joseph Campbell In Person Environment and Natural Resources ...

  9. Principles and Tools of Ecosystem Restoration

    https://senr.osu.edu/courses/enr-3800

    ENR3800AU18syl.pdf ENR 3800 Syllabus SP21.pdf G. Matthew Davies In Person Distance Learning Columbus Environment and ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

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