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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

  8. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    engagement opportunities.  AGENDA 9:55 a.m. Waiting room opens. 10:00 a.m. Nicole Jackson, Next Generation ... Simon facilitated by Nicole Jackson.  11:05 a.m. Concluding remarks and ten-minute break. 11:15 a.m. ... Resources Career Services, and Columbus and Franklin County Metro Parks staff. 12:10 p.m. Concluding remarks ...

  9. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    The recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 ...

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