Site

Search results

  1. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Dr. John Cardina In Person Columbus Horticulture and Crop ...

  2. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    GolfCourse&Environment SP 15_2.pdf Dr. David Gardner In Person Columbus Sustainable Plant Systems Major Turfgrass Science ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

  4. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    design and management. Undergraduate 2.0 HCS 2270 online_2019revised_10_19 copy.pdf Dr. Karl Danneberger ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate Graduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2021 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

Pages