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  1. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Tim Kerr In Person ...

  2. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  3. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Dr. Wendy ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  5. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    Undergraduate 0.5 1100 Syllabus AU 2020.pdf In Person Columbus Entomology ...

  6. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    analysis will be emphasized. Graduate 2.0 ENTMLGY6703_MolecularTechniques.pdf In Person Hybrid Columbus ...

  7. Interdisciplinary Research, Teamwork and Leadership

    https://entomology.osu.edu/courses/entmlgy-7940

    and team approach to solve a real world problem. Graduate 2.0 ENTMLGY7940_InterdiscTeamwork.pdf In ...

  8. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Dr. Jim Metzger In Person Columbus Agroecology ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

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