CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2022 Dr. Jessica Cooperstone Hybrid In Person Distance Learning Columbus Horticulture and ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

  3. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    County Listen every Friday at 12:35 PM on WTNS Radio 99.3 or click on recordings below: May 5/6/22 ...

  4. Trained Serviceperson

    https://pested.osu.edu/home/trainingopportunities/trainedserviceperson

    Manual: OSU Bulletin 863 (pdf file) or equivalent training from the employer. Documentation form is on ... page six and can be copied. A Spanish language pdf version of the Trained Serviceperson Manual: OSU ... Bulletin 863-S (pdf file) is also available. Documentation form is on page six and can be copied. Direct ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  7. Worker Protection Standard

    https://pested.osu.edu/resources/wps

    Agricultural Employers  (pdf) Updated WPS poster for "central display" area How to Comply Manual ...  (pdf) 2016 WPS Final Rule 2016 WPS Quick Reference Guide  (pdf) WPS Comparison Chart  Shop the NPSEC ...

  8. Worker Protection Standards (WPS)

    https://pested.osu.edu/wps

    Protection Standards  Worker Protection Standard Handbook for Agricultural Employers  (pdf) Updated WPS ... poster for "central display" area How to Comply Manual  (pdf) 2016 WPS Final Rule 2016 WPS ... Quick Reference Guide  (pdf) WPS Comparison Chart  Search NPSEC for more WPS materials!! Web-Based ...

  9. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    Category 12 (WDI). You will receive a packet of study materials for these two exams that you will be ... required to take. The core exam covers general laws, regulations, and safety and the category 12 (WDI) exam ... is specific for inspections. Take the Core and Category 12 exams for the commercial applicator ...

  10. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Spring ...

Pages