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  1. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Spring 2021- Version 1.pdf Spring 2021 Zoë Plakias In Person Columbus Major: Agribusiness and Applied ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 2580_SP21.pdf Spring 2021 In Person ...

  3. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    4001.02. Undergraduate 3.0 4002.01.pdf Autumn 2021 Tim Haab In Person Columbus Major: Agribusiness and ...

  4. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf Autumn 2021 Joyce J. Chen, Ph.D. In Person Columbus Major: Agribusiness and Applied ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 4597.01 Spring 2021.pdf Autumn 2021 Nicholas Messenger In Person Columbus Major: Environment, ...

  6. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    3.0 AEDE 2500- AU16 Brooks.pdf Autumn 2021 Brent Sohngen In Person Columbus Major: Agribusiness and ...

  7. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 2001 Syllabus.pdf Autumn 2021 Mark Partridge In Person Distance Learning ...

  8. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    Econ and IntStds. Undergraduate 3.0 4537_ spring 2021.pdf Spring 2021 In Person Columbus Major: ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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