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  1. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    2105 Syllabus.pdf 2105 Course Calendar Detail SP21.pdf Autumn 2021 Lisa Briggs In Person Distance ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  3. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    Cross-listed in IntStds. Undergraduate 3.0 AEDE_IS 4320- AU16 Sohngen.pdf AEDE_IS 4320- AU17 Sohngen.pdf Autumn ...

  4. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Dr. Karl ...

  5. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    syllabus 2020.pdf Dr. Chieri Kubota In Person Columbus Agroecology Specialization Agronomy Specialization ...

  6. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    3220 Syllabus Au 19-1.pdf Dr. David Gardner In Person Columbus Agroecology Specialization Agronomy ...

  7. Academic Program Overviews with Faculty

    https://ati.osu.edu/academicsession

    Program Date Time Link Recording Floral Design & Marketing Wednesday, June 17th 12 ... https://www.youtube.com/watch?v=YEhldnaX-88 Agribusiness and Business Management Friday, June 19th 12:30pm https://osu.zoom.us/j/92126557467 ... 12:30pm https://osu.zoom.us/j/96015716517   (Video) 646-876-9923 (Audio Only) Meeting ID: 960 1571 6517 ...

  8. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf In Person Columbus ...

  9. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Tim Kerr In Person ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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