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  1. Environmental Physiology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-7821

    5621. Not open to students with credit for 821. Graduate 3.0 HCS 7821-+Syllabus+SP19.pdf Dr. Alex ...

  2. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

  3. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 4330 AEDE_syllabus.pdf Autumn 2021 Daniela A. Miteva In Person Distance Learning Columbus Major: ...

  4. Applied Econometrics II

    https://aede.osu.edu/courses/aedecon-7140

    equiv. Graduate 3.0 7140 Syllabus SP2016.pdf In Person Distance Learning Columbus PhD Program ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  8. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    graded S/U. Graduate 1.0 8800 Syllabus.pdf Autumn 2021 H. Allen Klaiber In Person Columbus PhD Program ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    Intro Agronomy Syllabus Au19.pdf Bruce Ackley Hybrid In Person Wooster Agroecology Specialization ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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