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1. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

   https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-2

   Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

2. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

   https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-1

   Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

   https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-0

   Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

4. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

   https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

   Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...

5. Financial Wellness and Resources

   https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-and-resources

   Marrison, Educator Family and Consumer Sciences at 740-622-2265 or marrison.12@osu.edu   Financial Coaching ...

6. Extension Advisory Committee Meeting

   https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1

   ...

7. Making Pickles

   https://coshocton.osu.edu/events/making-pickles

   Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

8. Plant and Insect Diagnostics

   https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/plant-and-insect-diagnosis

   a PDF document with information about soil sampling and area soil testing labratories, click here.   ...

9. Making Salsa

   https://coshocton.osu.edu/events/making-salsa

   Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

10. Barnhart Rice Homestead

    https://oardc.osu.edu/facility/barnhart-rice-homestead

    features a farmhouse dining room table for 12 and a small adjacent breakfast room that seats 6.  The living ...

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