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Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
Marrison marrison.12@osu.edu with any questions. WHAT IS DINING WITH DIABETES? Dining with Diabetes is ...
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Home Buyer Education
https://franklin.osu.edu/program-areas/community-development/home-buyer-education
session. October 2024 October 5 & 12, 9AM- 1PM Please click here to register. November 2024 November ...
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News and Upcoming Events
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events
8am-12pm (Core, 1, 2, 3, 4, 5, 6, 7) Roscoe Village Visitor's Center 600 N Whitewoman ...
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GSO officer meeting
https://fabe.osu.edu/node/10983
202 Ariana Spina kw Tuesday, May 21, 2024- 11:00am to 12:00pm ...
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Save Time and Money With These Simple Meal Prep Tips
https://wayne.osu.edu/news/save-time-and-money-these-simple-meal-prep-tips
lower cooked foods are: 1-2 days; Cooked poultry or ground beef 3-4 days: Cooked whole meats, fish, and ... pears, plums, mango) stored in a freezer bag 8-12 months: Vegetables, if blanched first for about 3-5 ...
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Graduate student funded to harness remote sensing and AI technology for precision agriculture
identifying the crop growth stages using image processing and machine learning techniques” was one of the ... information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... medium-resolution images in capturing crucial crop phenology parameters, particularly soybean plants. Learn more ...
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Become a Volunteer / Advisor
https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h/become-volunteerclub-advisor
the process. New 4-H Volunteer Forms 4-H Volunteer application (fillable PDF version, print version) ...
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WTNS Radio Healthy Living Updates
topics and programs for healthy living. Listen live at mywtnsradio.com every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... (Script) 2/19 "Upcoming Dining with Diabetes Series" (Script) 2/12 "Food Business Central ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...