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  1. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... stems in one foot of row. Figure 3: Image depicting three barley stems (main stem + tillers). Example: ... Image of Canopeo mobile application measuring the FGCC percentage (13.74%) of a winter malting barley ...

  2. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland ... 4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... author: Woody Woodrum, Former Ohio State Extension, 4-H Educator, Jackson County. (Originally published in ...

  3. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    Specialized Pest Control (USDA only) Category 12- Wood Destroying Insect Diagnostic Inspection   What Do ... Pesticide Applicator License brochure PDF. For questions about licensing and exams, contact: Ohio Department ...

  4. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    soilhealth.osu.edu/sites/soilhealth/files/imce/WhitePapers/Baseline%20Ohio%20Soil%20Health.pdf. In addition, the Ohio State University Extension Agronomic Crops Team offers winter programming on ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...

  6. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    potential locations for best management practices such as grassed waterways. Figure 2. Aerial image, shaded ... relief image, and slopes (%) of a field near London, Ohio. Where can I get DEM data? The U.S. Geological ... data for a state, county, location, or weather station in csv, pdf and text formats (NCDC-NOAA, 2017). ...

  7. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    strand test on cut stems, with bacterial slime streaming from xylem tissues. Image courtesy M. P. ... Biology     Figure 3. Crown gall, caused by  Agrobacterium tumefaciens, on a burning bush.  Image courtesy ... plant material. Figure 4. Spiroplasmas in the phloem of  an  infected corn plant.  Image courtesy R.E. ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... Guidelines for Americans. Washington D.C.: U.S. Department of Agriculture. PDF ...

  9. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Limit (mg/l) 30-Day Limit (mg/l) Organic matter (CBOD 5) 15 10 Total Suspended Solids (TSS) 18 12 Fats, ... browntwp.org/site/assets/files/1090/e829_1_-2.pdf Liu, Kun, and Karen Mancl. 2015. Sand and Media Bioreactors: Pressure Distribution of Wastewater ... Design and Construction in Metric Units. Extension Bulletin 829.1. The Ohio State University. PDF ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

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