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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    region of the stomach have a pH of 1–2 due to acid secretion (Table 2). Decreased roughage intake, due to ... 12 inches, which is referred to as the rectum, thus ending the journey through the equine ... “Controlled starch” feeds 15–25 < 4–6.7 < 8.8–14.8 “Low starch” feeds 10–12 < 8.3–10 < 18.3–22 ...

  2. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Word.doc,.docx PDF Document.pdf Rich Text Format.rtf Table 2. Spatial data including Imagery Shapefile.shp ...

  3. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  4. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    4H-45 4-H Youth Development 12/03/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth ... 2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers reward positive behavior ...

  5. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Store the hat in a cool, dark, dry place.   References •  Personal Protective Equipment, OSHA 3151-12 ... osha.gov/Publications/osha3151.pdf.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  6. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    & Environmental Nutrition, 7(1), 20–37. doi:10.1080/19320248.2012.651393 Jackson, G., Raster, A., ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    5 1,016 Cilantro 4 76 Green onion 9 1,221 Parsley 4 558 Salad 306 10,122 Total 407 16,065 2)  Outbreaks ... 25 and September 12, 2006 (25 cases on August 31, 2006). By the time the FDA issued "a spinach ... producesafetyproject.org 3. CSPI Outbreak Alert 2001–2010. cspinet.org/new/pdf/outbreak_alert_2013_final.pdf 4. Center for ...

  8. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    $11,429 $25,817 $2,960 Five Year Projected Percent Change in Cropland Value-2.48% 10.27% 7.79%-12.76% Five ... 2018 depending on the region and land class. Cash rents are expected to decline from 1.2 percent to 3.0 ... equates to a cash rent of $1.12 per bushel of corn produced. Rents in the top cropland category are ...

  9. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland ... 4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... Original author: Woody Woodrum, Former Ohio State Extension, 4-H Educator, Jackson County. (Originally ...

  10. An Introduction to On-Farm Solar Electric Systems

    https://ohioline.osu.edu/factsheet/CDFS-4101

    Farm Energy Fact Sheet Series CDFS-4101 Community Development 12/17/2014 Eric Romich, OSU ... includes agricultural and irrigation, is projected to increase from 6.4 cents per kWh in 2013 to 12.8 cents ... on-farm solar systems include animal housing (swine and beef cattle) and drying bins, as shown in images ...

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