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  1. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://www.ers.usda.gov/webdocs/outlooks/103524/ldp-m-333.pdf?v=1835.  This article will provide a summary of the dairy portion of the report. Supply and Use The graph ...

  2. Caterpillars Count!

    https://ocvn.osu.edu/events/caterpillars-count

    Tuesday, April 5, 1:00- 2:30 pm EST o  Wednesday, April 20, 3:00- 4:30 pm EST o  Thursday, April 28, 12 ...

  3. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... of a $1/lb or more, the 120 lb/acre of nitrogen would need to increase CP from 12 to 16.8%. If it was ...

  4. Nicole Hoffman

    https://hancock.osu.edu/people/nicole-hoffman

    Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...

  5. Joanne Fyfe

    https://hancock.osu.edu/people/joanne-fyfe

    Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Mrunmayee Joshi April 11-14            CFAES Annual Research Conference April 12 ...

  7. Live Healthy Live Well Blog

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well-blog

    the  Live Healthy, Live Well  team through: Blog – team members author regular, brief, articles 1-2 ...

  8. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Educator, Family and Consumer Sciences little.18@osu.edu OSU Extension Hancock County 419-422-3851 FCS Educator, Jennifer Little, is a registered dietitian, nutritionist. She has worked many years in public health and was previously an FCS “Associate Agen ...

  9. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2021 semester. ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    11-14            CFAES Annual Research Conference April 12                 OVIFT/CIFT networking Event ...

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