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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Mrunmayee Joshi April 11-14            CFAES Annual Research Conference April 12 ...

  4. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    11-14            CFAES Annual Research Conference April 12                 OVIFT/CIFT networking Event ...

  6. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  7. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... Workshop Dairy Pasteurization 3/12 – 3/15         Better Process Control School Better Process Control 3/26 ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  9. Fairfield County Cattlemen's College Scholarships

    https://fairfield.osu.edu/node/872

    applications in both PDF and WORD document format. The deadline for application is February 5, 2016. This ... cattleman's scholarship application is for current high school seniors: PDF and WORD This scholarship ... application is intended for current college or technical school students: PDF and WORD If you have questions, ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    ://www.eventbrite.com/e/how-to-make-plant-based-smoothies-and-calculate-their-pdcaas-value-tickets-196496334827 12:30 pm- 1:30 pm November 17            FST Seminar Student Presentations – Aishwarya Badiger and ...

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