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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  2. PGM Club

    https://hcs.osu.edu/undergraduate/student-clubs/pgm-club

    image of the golf industry and The Ohio State University. To serve as a medium for the exchange of ideas ...

  3. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  4. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  5. In The News

    https://fcs.osu.edu/news/econnection/news

    Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... Time for Strawberries, Asparagus, Other In-Season Produce  (April 12, 2019). Shannon Carter, Fairfield ... 2019); Dietary Supplements to Gain Increased Federal Scrutiny (February 12, 2019); Some food allergies ...

  6. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    numbers:  32438 (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: ... AM- 12:20 PM  Location: Kottman 202F (Columbus) and Williams 123 (Wooster) The goal of the course is ... Meeting Days/Times: Thursdays 10:00 AM-12:00 PM Location: Howlett 139 video-linked to Williams 123 The ...

  7. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    Hamilton, Jackson, Lucas, Mahoning, Montgomery, Stark and Summit. [EFNEP Home] ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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