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  1. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP23.pdf Spring ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  5. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

  9. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    5411 Syllabus_Spring 2023.pdf Dr. Osler Ortez In Person Distance Learning Columbus Agroecology ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

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