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1. Advanced Concepts in Sensory Science

   https://fst.osu.edu/courses/fdscte-7550

   Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

2. PGM Basic Golf Operations

   https://hcs.osu.edu/courses/hcs-3501

   350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

3. Food Proteins

   https://fst.osu.edu/courses/fdscte-7640

   SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

4. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

5. Domestication and Utilization of Agronomic Crops

   https://hcs.osu.edu/courses/hcs-5411

   5411 Syllabus_Spring 2023.pdf Dr. Osler Ortez In Person Distance Learning Columbus Agroecology ...

6. Food Colors and Pigments

   https://fst.osu.edu/courses/fdscte-7630

   change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

7. PGM Advanced Professional Experience I

   https://hcs.osu.edu/courses/hcs-450101

   4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Summer 2023 Autumn 2023 Tim ...

8. PGM Advanced Professional Experience III

   https://hcs.osu.edu/courses/hcs-450103

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Summer 2023 Autumn ...

9. PGM Advanced Professional Experience V

   https://hcs.osu.edu/courses/hcs-450105

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Summer 2023 Autumn ...

10. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Summer 2023 Autumn ...

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