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  1. Seeking students for ATI dairy cattle judging team

    https://woostercampuslife.cfaes.ohio-state.edu/november-18-24-2024-november-11-17-2024/seeking-students-ati-dairy-cattle-judging-team

    address. If there is enough interest (at least 3 students), a meeting will be scheduled before December 12 ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... Let cool, undisturbed, 12–24 hours, and check for seals. * (University of Georgia (a), n.d.). Refer to ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  4. Livestock

    https://lucas.osu.edu/4H/livestock

    county livestock information Skillathon: Monday July, 7 2025 from 9 am- 12 pm at the Lucas County ...

  5. Home

    https://jackson.osu.edu/home

    The Jackson County OSU Extension Office is open Monday- Thursday during the hours of 8:30 AM- 4:30 ...

  6. 4-H OSU Campus Bus Trip

    https://jackson.osu.edu/events/4-h-osu-campus-bus-trip

    Teens! Join us for a Campus Career Bus Trip to Ohio State University! Who: Adams, Gallia, Jackson ... Gallia County Extension Office at 7:30 a.m. and make a stop at the Jackson County Office around 8 a.m. ...

  7. Dogs

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info/livestock-guidebooks/dogs

    Entry Forms DOWNLOAD PDF Please turn in to Debbie Willis, K-9 Clovers Advisor, or the Jackson County OSU ... DOG PROJECTS Any youth interested in taking 4-H Dog Projects in Jackson County should contact ... DOWNLOAD FORM July 7th, 2025 4-H Project Interviews Interviews Assigned, Jackson OSU Extension Office July ...

  8. Trunk or Treat

    https://jackson.osu.edu/events/trunk-or-treat

    Join us at the Jackson Area Chamber of Commerce's Trunk or Treat event in downtown Jackson ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...

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