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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... D.C.: U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  4. The 8th Annual Clover Classic Golf Scramble

    https://warren.osu.edu/news/8th-annual-clover-classic-golf-scramble

    8th Annual Clover Classic  Golf Scramble  Now that our camps have come and gone, let's give back to the camp! The 8th Annual Golf Scramble in benefit of 4-H Camp Graham has opened registration and sponsorship opportunities! Register today to support ...

  5. Mammalian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536401

    ENR 5364.01 Identification, ecology, and population management of North American mammals. 1-2 Sat ... instructor. Not open to students with credit for 624. Graduate Undergraduate 3.0 ENR5364.01AU18syl.pdf ... ENR5364.01_Syllabus_AU2020.pdf Stanley D. Gehrt In Person Columbus Environment and Natural Resources ...

  6. Wildlife Ecology Methods

    https://senr.osu.edu/courses/enr-5362

    quality for wild terrestrial vertebrates. 1-2 Sat and 1 full weekend field trips required. Au Sem. Prereq: ... Undergraduate 3.0 ENR5362 AU19 Syllabus.pdf ENR 5362_ Syllabus AU20.pdf Robert J. Gates Gabriel Karns In Person ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  8. Taxonomy and Behavior of Aquatic Invertebrates

    https://senr.osu.edu/courses/enr-535001

    on North American freshwater macroinvertebrates. 1-2 required field trips. Prereq or concur: 5280, or ... Graduate Undergraduate 3.0 ENR5350.01 SU19 Syllabus.pdf Syllabus AU20 ENTMLGY 5350.01.pdf Mažeika Sullivan ...

  9. Avian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536402

    2 1-hr cl, 1 2-hr lab, 1-2 Sat field trips required. Prereq: ENR 3300 (319) or equiv, or Grad standing, ... Syllabus.pdf ENR 5364.02 Syllabus SP21.pdf Spring 2021 Christopher M. Tonra In Person Distance Learning ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

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