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  1. The 8th Annual Clover Classic Golf Scramble

    https://warren.osu.edu/news/8th-annual-clover-classic-golf-scramble

    8th Annual Clover Classic  Golf Scramble  Now that our camps have come and gone, let's give back to the camp! The 8th Annual Golf Scramble in benefit of 4-H Camp Graham has opened registration and sponsorship opportunities! Register today to support ...

  2. Climate Change Policy

    https://senr.osu.edu/courses/enr-4450

    Change Policy.pdf Matthew Hamilton In Person Columbus Environment and Natural Resources ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  8. Mammalian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536401

    ENR 5364.01 Identification, ecology, and population management of North American mammals. 1-2 Sat ... instructor. Not open to students with credit for 624. Graduate Undergraduate 3.0 ENR5364.01AU18syl.pdf ... ENR5364.01_Syllabus_AU2020.pdf Stanley D. Gehrt In Person Columbus Environment and Natural Resources ...

  9. Wildlife Ecology Methods

    https://senr.osu.edu/courses/enr-5362

    quality for wild terrestrial vertebrates. 1-2 Sat and 1 full weekend field trips required. Au Sem. Prereq: ... Undergraduate 3.0 ENR5362 AU19 Syllabus.pdf ENR 5362_ Syllabus AU20.pdf Robert J. Gates Gabriel Karns In Person ...

  10. Taxonomy and Behavior of Aquatic Invertebrates

    https://senr.osu.edu/courses/enr-535001

    on North American freshwater macroinvertebrates. 1-2 required field trips. Prereq or concur: 5280, or ... Graduate Undergraduate 3.0 ENR5350.01 SU19 Syllabus.pdf Syllabus AU20 ENTMLGY 5350.01.pdf Mažeika Sullivan ...

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