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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  4. Mammalian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536401

    ENR 5364.01 Identification, ecology, and population management of North American mammals. 1-2 Sat ... instructor. Not open to students with credit for 624. Graduate Undergraduate 3.0 ENR5364.01AU18syl.pdf ... ENR5364.01_Syllabus_AU2020.pdf Stanley D. Gehrt In Person Columbus Environment and Natural Resources ...

  5. Wildlife Ecology Methods

    https://senr.osu.edu/courses/enr-5362

    quality for wild terrestrial vertebrates. 1-2 Sat and 1 full weekend field trips required. Au Sem. Prereq: ... Undergraduate 3.0 ENR5362 AU19 Syllabus.pdf ENR 5362_ Syllabus AU20.pdf Robert J. Gates Gabriel Karns In Person ...

  6. Taxonomy and Behavior of Aquatic Invertebrates

    https://senr.osu.edu/courses/enr-535001

    on North American freshwater macroinvertebrates. 1-2 required field trips. Prereq or concur: 5280, or ... Graduate Undergraduate 3.0 ENR5350.01 SU19 Syllabus.pdf Syllabus AU20 ENTMLGY 5350.01.pdf Mažeika Sullivan ...

  7. Avian Wildlife Biology and Management

    https://senr.osu.edu/courses/enr-536402

    2 1-hr cl, 1 2-hr lab, 1-2 Sat field trips required. Prereq: ENR 3300 (319) or equiv, or Grad standing, ... Syllabus.pdf ENR 5364.02 Syllabus SP21.pdf Spring 2021 Christopher M. Tonra In Person Distance Learning ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    The recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 ...

  10. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

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