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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  2. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf Spring 2021 James A. Chatfield In Person Columbus Agroecology Specialization Horticulture ...

  3. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ...

  4. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Dr. David Barker In Person Distance Learning ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  8. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Dr. Alex Lindsey In Person ...

  9. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Dr. David Barker In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  10. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf Dr. ...

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