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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-5
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-4
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-2
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-1
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-0
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes
space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...
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Promising Vaccine Development to Control Johne’s Disease
isolated from infected cows. At the end of 12 months study period, the authors showed that vaccinated ...
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Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program
losses at calving for a 12-month period (March 2020 to March 2021). Therefore, the patterns of calf death ... lactating cows. All lactating cows were presynched (starting at 26 ± 3 DIM) and enrolled in Ovsynch 12 days ... of 3 to 5%. Birth of twin calves has been associated with genetics, season, parity (1.2% in ...
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Harvest Management of Sorghum Forages
listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ...
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Seeding Perennial Forages in Late Summer
(https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/). ...