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  1. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    to 2 lb/acre) in the brassica group; wheat, rye, or triticale in the small grains family (all 6 to 12 ...

  2. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    76lbs of P205 and 268lbs of K2O. Research shows that for each ton of hay produced, 12lbs of P2O5 ...

  3. PGM Club

    https://hcs.osu.edu/undergraduate/student-clubs/pgm-club

    image of the golf industry and The Ohio State University. To serve as a medium for the exchange of ideas ...

  4. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ...

  5. Hope Emergency Food Pantry

    https://brown.osu.edu/program-areas/master-gardener-volunteers/2021-programs-and-projects/hope-emergency-food-pantry

    shown in the images, Downy mildew appears as yellow, chlorotic spots on the top side of the leaves and ...

  6. Mt. Orab: #1

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/mt-orab-1

    porgress. See images below for examples of the brown spots  with the yellow halo surrounding them. These ...

  7. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    22nd, 11am-12:15pm (EST), you can do so here:   go.osu.edu/caregiverohcfr Caregiving and Compassion ... caregiving When:   Thursday, July 22nd, 11am-12:15pm (EST) WHERE:  online  Cost:   FREE  but you must ...

  8. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 4 jars. Place lids on the jars and refrigerate. Let flavor develop 1-2 days before serving and use within ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    numbers:  32438 (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: ... AM- 12:20 PM  Location: Kottman 202F (Columbus) and Williams 123 (Wooster) The goal of the course is ... Meeting Days/Times: Thursdays 10:00 AM-12:00 PM Location: Howlett 139 video-linked to Williams 123 The ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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