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College of Food, Agricultural, and Environmental Sciences

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  1. Seminar

    https://fabe.osu.edu/node/9592

    Tuesday, October 12, 2021- 1:15pm to 3:00pm Tuesday, October 19, 2021- 1:15pm to 3:00pm Tuesday, October ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  3. Introductory Meeting

    https://fabe.osu.edu/node/9573

    219 Friday, August 13, 2021- 11:00am to 12:45pm ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Jessica Cooperstone Hybrid Columbus Horticulture and Crop ...

  5. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    March 12, 2021 March 5, 2021 February 25, 2021 February 19, 2021 February 12, 2021 February 5, 2021 ... 29, 2020 June 25, 2020 June 17, 2020 June 12, 2020 June 4, 2020 May 29, 2020 May 22, 2020 May 15, 2020 ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  8. Drewry meeting

    https://fabe.osu.edu/node/9578

    4:30pm to 6:00pm Friday, November 5, 2021- 4:30pm to 6:00pm Friday, November 12, 2021- 4:30pm to 6:00pm ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

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