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  1. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    Repair Syllabus, Session 2 Au 19.pdf Spring 2022 Autumn 2022 Chris Walsh Tim Kerr In Person Distance ...

  2. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2022 Dr. Wendy ...

  3. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Spring 2022 In Person Distance Learning ...

  4. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Spring 2022 Autumn 2022 Dr. Karl ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  6. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    PrinciplesTurfgrassSelection Lecture SP 15.pdf Autumn 2022 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP21.pdf Autumn ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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