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  1. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    5411Syl_19.pdf Spring 2022 Dr. Kent Harrison In Person Distance Learning Columbus Agroecology Specialization ...

  2. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Elaine Eberlin In Person Distance Learning Agroecology Specialization ...

  3. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Autumn 2022 Dr. Alex ...

  4. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-certificate-program/dei-speaker-series

    events! All sessions will take place on Zoom at 12:00pm-1:15pm EST on the third Thursdays in February, ... – 12:00pm-1:15pm EST Ang Roell (they/them) Organizational Culture Consultant and Founder of They Keep Bees Click ... April 21 st  2022 – 12:00pm-1:15pm EST Savala Nolan (she/her), Executive Director of the Thelton E. ...

  5. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Spring 2022 Autumn 2022 Dr. David Barker In Person Hybrid Distance Learning Wooster Columbus ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Spring 2022 Chris Walsh Dr. Karl Danneberger In ...

  7. Online Webinar- New Pesticide Applicator Training- May 18, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-may-18-2022

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

  8. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf Spring 2022 Dr. David ...

  9. Chow Line: food safety knowledge, not luck, needed to cook corned beef safely for St. Patrick’s Day

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-knowledge-not-luck-needed-cook-corned-beef-safely-for-st-patrick

    6 hours. The meat can also be cooked using the high setting for the first hour, followed by 10 to 12 hours ...

  10. Methods in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-7806

    Repeatable to a maximum of 12 cr hrs or 6 completions. Graduate 1.0 Spring 2022 Autumn 2022 In Person Hybrid ...

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