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  1. Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-your-stroke-risk-antioxidants-121811

    average of three to four servings per day), tea (16 percent of intake, from 12 to 13 servings per week) ... Ecology. Martha Filipic Hugo Melgar-Quinonez chow.stroke.frtvegs.pdf False False False False False False ...

  2. Media Advisory: PLANET Day of Service in Secrest Arboretum Tomorrow (4/22)

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-planet-day-service-secrest-arboretum-tomorrow-422

    the image of the landscape industry. Kurt Knebusch Ken Cochran, Sandy Munley False False False False ...

  3. Ohio State Food, Ag, Env Calendar Listings as of Nov. 7

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-nov-7

    (pdf). Information: wicks.14@osu.edu or 330-202-3533. NEW: Nov. 12:  Registration deadline for Commercial ... Piketon. Registration $20 by Nov. 12; includes program, handouts, lunch and refreshments. Information: ... 27: High Pressure Processing of Foods, 11:45 a.m. to 12:45 p.m., Parker Food Science and Technology ...

  4. Chow Line: Why it’s important to eat breakfast (10/26/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-it%E2%80%99s-important-eat-breakfast-102612

    (magnetic resonance images, or brain scans) before they had anything to eat that day. On one of their ...

  5. Smart Stuff with Twig Walkingstick: The Quills of Prickly Porky (for the Week of July 12, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-quills-prickly-porky-week-july-12-2009-1

    Knebusch twig 07-12-09.pdf ... July 12, 2009 Q. Dear Twig: Why don't porcupines stick to things? All those pointy quills and ...

  6. Chow Line: First, focus on health, not weight (5/4/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-first-focus-health-not-weight-5412

    you should be eating, download a PDF file of the U.S. Department of Agriculture Food Patterns at ... family nutrition and wellness. Martha Filipic Dan Remley chow.eatless.pdf False False False False False ...

  7. Chow Line: Build diet around nutrient-rich foods (for 1/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-build-diet-around-nutrient-rich-foods-12311

    calcium, vitamin D, vitamin A, riboflavin and phosphorus, and also a good amount of protein, vitamin B12 ... Filipic Julie Kennel chow.nutrientrich.1.23.11.pdf False False False False False False False False False ...

  8. Chow Line: MyPlate.gov offers ideas for vegan diets (for 7/17/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplategov-offers-ideas-vegan-diets-71711

    don't forget that you need to take special care you're getting enough vitamin B12, which is usually ... Education and Human Ecology.   Martha Filipic Julie Kennel chow.myplate5.pdf False False False False False ...

  9. Chow Line: Take care when choosing snack bar (for 9/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-when-choosing-snack-bar-92511

    sugar; others have more than 12. Most Americans get too much added sugar; choose a breakfast bar with ... chow.granolabars.pdf False False False False False False False False False False False False False False False ...

  10. Chow Line: Alcohol/weight gain interaction complex (for 10/16/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-alcoholweight-gain-interaction-complex-101611

    then 12.9 years later. When the researchers adjusted for age, non-alcohol calorie intake, physical ... chow.alcoholweight.pdf False False False False False False False False False False False False False False False ...

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