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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  2. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf Mike ...

  3. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Dr. John Cardina In Person Columbus Horticulture and Crop ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  6. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    GolfCourse&Environment SP 15_2.pdf Dr. David Gardner In Person Columbus Sustainable Plant Systems Major Turfgrass Science ...

  7. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    design and management. Undergraduate 2.0 HCS 2270 online_2019revised_10_19 copy.pdf Dr. Karl Danneberger ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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