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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  4. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  7. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS_2250+Sp+19+Syllabus.pdf Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop Science ...

  8. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    administration. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf Pamela ...

  9. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    with credit for 411. Undergraduate 3.0 HCS 5411Syl_19.pdf Dr. Kent Harrison In Person Columbus ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

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