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  1. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    permission of instructor. Graduate 4.0 AEDE-8102_Syllabus-SP22.pdf Spring 2022 Autumn 2022 H. Allen Klaiber ...

  2. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    6110, or permission of instructor. Graduate 4.0 AEDE-6130_Syllabus-SP22.pdf Spring 2022 Leah E.M. Bevis ...

  3. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 AEDE-2400_Syllabus-SP22.pdf Spring 2022 Autumn 2022 Anna W. Parkman Distance Learning In ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-3

    ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-2

    ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-0

    ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

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