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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1631962898 ...

  4. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin ...

  5. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    4100 AEDE_Syllabus_Spring 2021.pdf Spring 2021 In Person Columbus Major: Agribusiness and Applied ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  7. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    Collins-Warfield, CV (2021).pdf Dr. Scott Scheer Dr. Jera Niewoehner-Green- Any- Journal article Book/book chapter ...

  8. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    AGRCOMM 2130 Prepares students to be proficient in photography, photo and video editing, and image ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    The recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 ...

  10. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    professional development. Undergraduate 0.5 AEDE 1100- Au17 Roe.pdf Autumn 2021 Anna W. Parkman Kassie Kurzhals ...

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