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1. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...

2. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

3. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...

4. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ...

5. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

6. Global Health and Environmental Microbiology

   https://fst.osu.edu/courses/fdscte-6320

   AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee Distance Learning In Person Columbus FST Graduate Program ...

7. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

8. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...

9. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...

10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...

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