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  1. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    entitled “Grazing Crop Residues with Beef Cattle” available on-line as a pdf download at ...

  2. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    wrapping within 12 hours of baling.  The keys to good quality haylage production begins with harvest ...

  3. Breakfast on the Farm Counter Registration Form

    https://lucas.osu.edu/BOTFCounterReg

    registration_RE%20%289%29.pdf DIRECTIONS FOR USING FORM: 1. Click the link above to open the form 2. Fill out ...

  4. Know Risk Factors for Forage Cyanide Poisoning

    https://wayne.osu.edu/news/know-risk-factors-forage-cyanide-poisoning

    tremors, and staggering.”  Unfortunately affected animals die quickly, rarely surviving more than 1-2 hours ...

  5. Manure Spreader Calibration

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-spreader-calibration

    image of a manure spreader doesn’t call to mind a piece of equipment that needs calibration; it is the ...

  6. Required Co-Wide Quality Assurance Training

    https://fairfield.osu.edu/events/required-co-wide-quality-assurance-training-0

    between 10:30 am and 12:00 pm. ...

  7. Winter Cereal Rye Cover Crop Termination

    https://wayne.osu.edu/news/winter-cereal-rye-cover-crop-termination

    field day, which is scheduled for June 12 at the OARDC Schaffter farm on Oil City Road.  Watch for more ...

  8. Growing with Gust Farms #FarmerFocusFriday

    https://lucas.osu.edu/news/growing-gust-farms-farmerfocusfriday

    through the summer and with the CSA subscription customers get 1-2 weeks of fresh cut flowers along with ...

  9. Vegetable Growers: Disease Alert

    https://wayne.osu.edu/news/vegetable-growers-disease-alert

    in size from a pinpoint to 1/2 inch in diameter. As the spots enlarge, concentric rings may form ...

  10. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    12 months for best quality.  Citrus fruits and juices should be used within 6 months.  Keep a list on ...

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