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  1. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Wednesday, March 12th. Any questions can be directed to the same email account. If you are interested in ...

  2. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have ...

  3. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    https://attendee.gotowebinar.com/register/6357113807990539522- 9/12 @ 1:00PM PST (Food Science & Packaging Specific):  ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ...

  5. OSUE Annual Conference- December 9-11

    https://franklin.osu.edu/news/osue-annual-conference-december-9-11

    in the annual conference and recognition event, and that the office will reopen on December 12 ...

  6. 4-H Recognition Highlights

    https://warren.osu.edu/news/4-h-recognition-highlights

    old recipients INTERMEDIATE 12-14 year old recipents SENIOR 15-18 year old recipients Ellie Abshire ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    certificate. After the deadline, the registration cost is $815. Optional lunches are $12 per day. Optional ...

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