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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Wednesday, March 12th. Any questions can be directed to the same email account. If you are interested in ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have ...
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Nestle Industry Information Session
https://fst.osu.edu/about-us/events/nestle-industry-information-session
https://attendee.gotowebinar.com/register/6357113807990539522- 9/12 @ 1:00PM PST (Food Science & Packaging Specific): ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ...
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OSUE Annual Conference- December 9-11
https://franklin.osu.edu/news/osue-annual-conference-december-9-11
in the annual conference and recognition event, and that the office will reopen on December 12 ...
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4-H Recognition Highlights
https://warren.osu.edu/news/4-h-recognition-highlights
old recipients INTERMEDIATE 12-14 year old recipents SENIOR 15-18 year old recipients Ellie Abshire ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
certificate. After the deadline, the registration cost is $815. Optional lunches are $12 per day. Optional ...