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College of Food, Agricultural, and Environmental Sciences

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  1. Tasting Smorgasbord

    https://coshocton.osu.edu/events/tasting-smorgasbord

    Set up is at 12:30pm ...

  2. Pesticide and Fertilizer Recertification Training

    https://medina.osu.edu/events/pesticide-and-fertilizer-recertification-training

    Recertification  (9:30 am- 12:30pm)- $35.00 2. Private Fertilizer Applicator Recertification  (1:00 pm- 2:00pm)- ...

  3. Junior Fairboard Applications Due

    https://jackson.osu.edu/events/junior-fairboard-applications-due

    Application You can mail your application to the Extension Office (17 Standpipe Rd, Jackson, OH ...

  4. 2019 Inservice Videos

    https://pested.osu.edu/2019InserviceVideos

    Wednesday, December 12, 2018 Managing Aquatic Plants and Algae in Ponds  (P-7, C-3a)- Eugene Braig Agronomic ...

  5. New Pesticide Applicator Training- February 19, 2020

    https://pested.osu.edu/events/new-pesticide-applicator-training-february-19-2020

    Environment Calculations and Formulations Label Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  ...

  6. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    Dept. August 12- Fermentation- Sauerkraut & More, 6:00- 8:00pm, Coshocton Christian Tabernacle ...

  7. MGIX: Midwest Green Industry Xperience

    https://pested.osu.edu/events/mgix-midwest-green-industry-xperience

    Midwest Green Industry Xperience is a 3 day event being held from December 12-13 in Columbus, ...

  8. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire Dept. August 12- Fermentation- Sauerkraut ...

  9. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire Dept. August 12- Fermentation- Sauerkraut ...

  10. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire Dept. August 12- Fermentation- Sauerkraut ...

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