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Raised Beds Effective in Blueberry Production
https://news-archive.cfaes.ohio-state.edu/news-release/raised-beds-effective-blueberry-production
soil," said Funt. "Also, it's known that roots are located in the upper 12 inches of the soil. ...
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Organic Mulches May Boost Transition from Plowed Land to No-Till
February 12, 2002 WOOSTER, Ohio- Farmers looking to convert their plowed land to no-till may be ...
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Ohio State Launches Endeavor Center
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-launches-endeavor-center
businesses and citizens throughout the region, as well as professional development classes for local K-12 ...
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Prepare Now for Soybean Diseases
https://news-archive.cfaes.ohio-state.edu/news-release/prepare-now-soybean-diseases
February 12, 2007 WOOSTER, Ohio-- It's never too early to think about soybean diseases. Anne ...
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Soils at Risk from Compaction When Spreading Manure
https://news-archive.cfaes.ohio-state.edu/news-release/soils-risk-compaction-when-spreading-manure
weighs about 20 tons on a single axle, most manure spreaders never go much above 12 tons on a single ...
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Pre-Emergent Herbicides Effective for Weed Control
they plant soybeans and then let the weeds grow to about 12 inches to 24 inches tall before they make ... ae/A. Applications to plants more than 12 inches tall can put producers at significant risk of soybean ...
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Volume 16 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1
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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...
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Volume 15 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6
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Chow Line: A healthy breakfast really is a good idea (2/17/12)
February 23, 2012 I’ve always heard that “breakfast is the most important meal of the day,” but to be honest, I hardly ever eat breakfast and I do OK. Why do the “experts” say we should always eat breakfast? You might be skeptical, but there’s quite a bi ...