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  1. Raised Beds Effective in Blueberry Production

    https://news-archive.cfaes.ohio-state.edu/news-release/raised-beds-effective-blueberry-production

    soil," said Funt. "Also, it's known that roots are located in the upper 12 inches of the soil. ...

  2. Organic Mulches May Boost Transition from Plowed Land to No-Till

    https://news-archive.cfaes.ohio-state.edu/news-release/organic-mulches-may-boost-transition-plowed-land-no-till

    February 12, 2002 WOOSTER, Ohio- Farmers looking to convert their plowed land to no-till may be ...

  3. Ohio State Launches Endeavor Center

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-launches-endeavor-center

    businesses and citizens throughout the region, as well as professional development classes for local K-12 ...

  4. Prepare Now for Soybean Diseases

    https://news-archive.cfaes.ohio-state.edu/news-release/prepare-now-soybean-diseases

    February 12, 2007 WOOSTER, Ohio-- It's never too early to think about soybean diseases. Anne ...

  5. Soils at Risk from Compaction When Spreading Manure

    https://news-archive.cfaes.ohio-state.edu/news-release/soils-risk-compaction-when-spreading-manure

    weighs about 20 tons on a single axle, most manure spreaders never go much above 12 tons on a single ...

  6. Pre-Emergent Herbicides Effective for Weed Control

    https://news-archive.cfaes.ohio-state.edu/news-release/pre-emergent-herbicides-effective-weed-control

    they plant soybeans and then let the weeds grow to about 12 inches to 24 inches tall before they make ... ae/A. Applications to plants more than 12 inches tall can put producers at significant risk of soybean ...

  7. Volume 16 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1

    ...

  8. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...

  9. Volume 15 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6

    ...

  10. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    February 23, 2012 I’ve always heard that “breakfast is the most important meal of the day,” but to be honest, I hardly ever eat breakfast and I do OK. Why do the “experts” say we should always eat breakfast?  You might be skeptical, but there’s quite a bi ...

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