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Getting the Last Cutting of Alfalfa
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa
Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this last cutting can be very important to the long-term health of the stand. In this article, we will review wh ...
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Environmental Stewardship- Minimizing Risk and Being Prepared
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University We live in a world full of risks-it's just a factor of life. Yet, a general mindset seems to have settled among us that we demand a risk-free society. Of course, we know that this is not ...
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Bus Trip to Northeast Regional Professional Dairy Heifer Growers Association Conference
Ms. Amanda Hargett, State Dairy Extension Associate, Ohio State University Do you want to learn new information and/or improve the management of your heifers? This trip is NOT just for professional heifer growers. There is information for all who are inte ...
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The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next Milk Income Loss Compensation (MILC) program fiscal year (October 1, 2003 through September 30, 2004) is fast approaching. For producers who ship less than th ...
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Selenium Yeast for Dairy Cattle
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/selenium-yeast-dairy-cattle
Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University A few months ago, the Food and Drug Administration (FDA) approved the use of selenium (Se) yeast for dairy and beef animals. Prior to this approval, sodium selenite and sodium selenate were ...
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On-Farm Assessment & Environmental Review (OFAER) Program
Mr. David White, Ohio Livestock Coalition and Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The goals of the pro-active OFAER program are to promote environmental stewardship, minimize livestock impact on watersheds, improve the ...
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Robotic Milking: Are we there yet?
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up in the morning and the cows are already milked. In fact, the cows milked themselves and they routinely do this three times a day. You no longer have to deal ...
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2003 Dairy Farm Price and Marketing Management Practices Survey- Your help is needed!
Mrs. Dianne Shoemaker, Dairy Specialist and Mr. David Miller, Farm Management Specialist, Ohio State University Extension Please be on the lookout for this survey that will arrive in the mailboxes of most Ohio Grade A milk producers in late December. Many ...
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Using Nutrient Cost to Benchmark Your Nutrition Costs
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University In my regular column, I have explained how we can extract the implicit cost of nutrients from market prices of feedstuffs. In our software, SESAME, we apply this method to compa ...
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Are You Playing Blackjack With Your Milk Price?
We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down. The object is to get a score on our car ...