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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Exploring Sustainability: SUSTAINS LC Seminar

    https://senr.osu.edu/courses/enr-1200

    Cross-listed in AEDEcon. Undergraduate 1.0 ENR1200 AU19 Syllabus.pdf ENR1200_Syllabus_AU20.pdf In Person ...

  6. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    J. Pempek, D. Jackson-Smith. L. da Costa, and G. Habing. 2021. Organic dairy producer experiences and ... https://doi.org/10.1016/j.oneear.2020.12.003.   Gould, P.R. and W.E. Peterman. Life history mediates the effects of habitat variation on ... Jackson-Smith, D., & Veisi, H. (2021). Media coverage of a pandemic’s impacts on farmers and implications for ...

  7. Forest and Public Lands Policy

    https://senr.osu.edu/courses/enr-5325

    Grad standing. Graduate Undergraduate 3.0 ENR5325SP19syl.pdf ENR 5325 Syllabus SP21.pdf Spring 2021 ...

  8. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    of instructor. Undergraduate 3.0 ENR5400 AU19 Syllabus.pdf ENR5400_Syllabus_AU20.pdf Nicole Sintov In ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  10. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

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