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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Limit (mg/l) 30-Day Limit (mg/l) Organic matter (CBOD 5) 15 10 Total Suspended Solids (TSS) 18 12 Fats, ... Design and Construction in Metric Units. Extension Bulletin 829.1. The Ohio State University. PDF ... . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  3. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    6-12. Two sessions will be offered: a morning session running 9 a.m. to 12 p.m. and an afternoon session ...

  4. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Jackson County, 2010 1[2]. Figure 9. Direct economic impact of Jackson County's forest industries, ... F-76 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ...

  5. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  6. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    Preference for Salt Blocks in Pastures.” Journal of Equine Veterinary Science, Volume 76, May 2019: 124–125. ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Nicole Hoffman

    https://hancock.osu.edu/people/nicole-hoffman

    Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...

  9. Joanne Fyfe

    https://hancock.osu.edu/people/joanne-fyfe

    Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...

  10. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

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