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  1. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    losses at calving for a 12-month period (March 2020 to March 2021). Therefore, the patterns of calf death ... lactating cows. All lactating cows were presynched (starting at 26 ± 3 DIM) and enrolled in Ovsynch 12 days ... of 3 to 5%. Birth of twin calves has been associated with genetics, season, parity (1.2% in ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Jessica Cooperstone Hybrid Columbus Horticulture and Crop ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    through, great! If it does, reset your roller clearance to a height of 0.08 to 0.12 inches. You can see how ...

  6. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin ...

  7. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ...

  8. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    4100 AEDE_Syllabus_Spring 2021.pdf Spring 2021 In Person Columbus Major: Agribusiness and Applied ...

  9. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    76lbs of P205 and 268lbs of K2O. Research shows that for each ton of hay produced, 12lbs of P2O5 ...

  10. Hope Emergency Food Pantry

    https://brown.osu.edu/program-areas/master-gardener-volunteers/2021-programs-and-projects/hope-emergency-food-pantry

    shown in the images, Downy mildew appears as yellow, chlorotic spots on the top side of the leaves and ...

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