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  1. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP22 FDSCTE 5450.pdf Spring 2022 Spring 2023 Dr. Melvin Pascall In ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  5. Columbus campus write ins

    https://fabe.osu.edu/node/9774

    245 Thursday, April 28, 2022- 9:00am to 12:00pm ...

  6. Columbus campus write ins

    https://fabe.osu.edu/node/9773

    245 Thursday, April 21, 2022- 9:00am to 12:00pm ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP 22 FDSCTE 5320.pdf Spring 2022 Spring 2023 ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

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