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CIT Training
https://hardin.osu.edu/events/cit-training-1
June 28 from 10:30 to 12:00 noon. LEADERSHIP & SELF DEVELOPMENT- This session focuses on the ...
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Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
marrison.12@osu.edu with any questions. WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and ...
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2024 4-H Life Skills Judging Registration Available Now!
https://hardin.osu.edu/news/2024-4-h-life-skills-judging-registration-available-now
week of August 12. Those participating in late judging are not eligible for awards. Late Judging ...
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Dining with Diabetes Reunion Program (Class of 2024)
https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024
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2024 Chick Sale
https://hardin.osu.edu/news/2024-chick-sale
OSU Extension 1021 W Lima St Suite 103 Kenton, OH 43326 In the above link, you'll find the PDF to ...
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2024 Chick Order Forms
https://hardin.osu.edu/program-areas/4-h-youth-development/2024-chick-order-forms
OSU Extension 1021 W Lima St Suite 103 Kenton, OH 43326 In the above link, you'll find the PDF to ...
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Plant Sales
https://hardin.osu.edu/node/add/plant-sales
The 19th Annual Hardin County Master Gardener Plant Sale will be from 10:00 am – 12:00 pm on ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...
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Beef Quality Assurance Certification Training
https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0
a positive public image and instills consumer confidence in the beef industry. When producers implement the ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...