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  1. Animal Project Resources

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources

    Quality Assurance test out option. Passing this test, given each February, with at least a 76% will excuse ... until the following February to retest. Youth, age 12 as of January 1, who are officially enrolled in ... training to meet the Ohio Youth Food Animal QA requirement for the project year: Youth MUST be 12 years or ...

  2. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    Undergraduate 3.0 ENTMLGY 5610_GHpests_Syllabus.pdf Autumn 2022 Luis Canas Distance Learning Columbus Entomology ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    the described parsley family species. Photo credits: Figures 11–12. Ohio State University Weed ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  4. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    continues spraying. Drones are usually flown manually 9 to 12 feet above the target canopy. As an optional ... of data is collected from satellites that provide multispectral images with about 1 square foot ... platform.innoseta.eu/ sprayers101.com/airblast101/ Disclaimer: Equipment and product images displayed in this fact sheet ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    the United States." Int J Food Microbiol, 123 (1-2): 32–37. ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    just before serving. Or sprinkle the vegetables with 1–2 tablespoons of olive oil. For a colorful ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  9. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ... Following year—equals 12.5 million plants Even with 99 percent control, that can mean 125,000 plants Bottom ... the seed last in soil? Approximately 80 percent of the seeds lose viability within the first 12 ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

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